CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Cold-bev, Fruit-bev |
5 |
Servings |
INGREDIENTS
1 |
|
Ripe mango, banana or |
|
|
papaya peeled and pureed |
|
|
Honey, to taste 1 to 2 |
|
|
teaspoonfuls |
1/4 |
t |
Saffron threads, steeped in: |
2 |
t |
Hot water |
1 |
c |
Ice water |
|
|
Lemon juice, to taste 2 to |
|
|
3 tablespoons |
1 |
c |
Plain yogurt |
INSTRUCTIONS
In a blender, puree the mango or other fruit with other ingredients;
chill for 2 hours before serving and stir before serving. Yield: about
2 to 3 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by:
COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1
#749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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