| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Passover |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
t |
Ground ginger |
| 2 |
t |
Cinnamon |
| 1/2 |
c |
Honey |
| 1/2 |
c |
Hot water, brandy may be |
|
|
substituted for a few tbs |
|
|
of water |
| 6 |
oz |
Bittersweet chocolate |
|
|
chopped |
| 2 |
T |
Oil |
| 3/4 |
c |
Seedless raisins |
| 2/3 |
c |
Finely chopped walnuts |
| 2 1/2 |
c |
Cake meal |
|
|
Sugar or finely chopped |
|
|
nutmeats for garnish |
INSTRUCTIONS
Combine the sugar, spices, honey and water in a 1 quart saucepan. Cook
over low heat until the syrum forms a thread (232 degrees F on a candy
thermometer). Remove from the heat and stir in the chocolate and oil.
Add the raisin, walnuts and cake meal. Blend thoroughly and quickly.
Form into 1 inch balls and roll each in the sugar or nutmeats. Place
the bonbons into individually tea-sized paper cups and chill until
firm. Makes approx. 24. Posted to rec.food.recipes by "Joel W./Mirjam
D." <yoel@brachot.jct.ac.il> on Mar 16, 1994.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”