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CATEGORY CUISINE TAG YIELD
Fruits, Grains Spanish Fruits, Nuts 3 Cups

INGREDIENTS

6 1/2 oz Spanish peanuts, salted
1 c Raisins
4 oz Dates, chopped

INSTRUCTIONS

Mix ingredients.  Serve in small bowls.  Calories per 1 tablespoon
serving: About 35  Source: FOOD -- by U.S. Department of Agriculture
Typed for you by  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip

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