| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Philadelphia | Dessert | 18 | Servings |
INGREDIENTS
| 15 | Whole graham crackers | |
| broken in half | ||
| 2 | 8-oz Philadelphia Brand | |
| cream cheese softened | ||
| 3 | c | Cold milk |
| 2 | 6-serving size Jell-O | |
| instant pudding and pie | ||
| filling lemon flavor | ||
| 4 | oz | Cool Whip whipped topping |
| thawed | ||
| 1 | 21-oz pie filling any | |
| fruit flavor |
INSTRUCTIONS
ARRANGE 1/2 of the crackers on bottom of 13x9-inch pan, cutting crackers to fit, if necessary. BEAT cream cheese at low speed of electric mixer until smooth. Gradually beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low speed until well blended, 2 to 2 minutes. Fold in whipped topping. SPREAD 1/2 of the pudding mixture over crackers. Add second layer of crackers; top with remaining pudding mixture. Freeze 2 hours. Let stand at room temperature 15 minutes before cutting into squares. Spoon pie filling over each square. MAKES 18 servings, Prep time: 20 minutes, Freezing time: 2 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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