CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican |
4 |
Servings |
INGREDIENTS
3 |
c |
Flour |
1 1/2 |
T |
Baking powder |
2 |
t |
Salt |
1 1/2 |
c |
Warm water |
INSTRUCTIONS
Mix all ingredients together. Let mixture rest for at least 15
minutes. Pinch some dough about 2 inches in diameter, pat thin and fry
in hot oil on one side then the other until brown. NAVAJO TACO: One
fry bread. Stack cheese, refried beans, onions, lettuce and tomatoes,
in any order you wish. Eat and enjoy. busted by sooz Recipe by: Key
Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19,
1998
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”