| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | t | Salt |
| 1 | t | Nutmeg |
| 3/4 | t | Baking Soda |
| 1/2 | t | Cinnamon |
| 1/4 | c | Butter Or Margarine, softened |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 8 | oz | Crushed Pineapple In Juice |
| Drained, Reserve 1 Tsp Juice | ||
| 1 | c | Finely Chopped Peeled Apples |
| 1/2 | c | Raisins, Preferably Golden |
| Walnut Halves, Walnut Halves Cream Cheese Icing – | ||
| 3 | oz | Cream Cheese |
| 2 | Tbl Softened Butter Or | |
| Margarine | ||
| 1 | t | Pineapple Juice |
| 1 | t | Milk |
| 1 | t | Grated Lemon Peel |
| 2 | c | Confectioners' Sugar |
INSTRUCTIONS
Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In large bowl cream butter; gradually add sugar; cream until well blended. Beat in eggs one at a time, then vanilla. Stir in pineapple and flour mixture, then apples and raisins until well blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan. Bake in preheated 350 degree oven 20 minutes or until pick inserted in center comes out clean. Remove from oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces softened cream cheese and 2 tablespoons softened butter or margarine. Beat in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups confectioners sugar until mixture is of spreading consistency Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:52:33 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Pineapple Servings: 6
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