| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indo | Ethnic, Salad/dress | 4 | Servings |
INGREDIENTS
| 1/4 | c | PEANUT BUTTER |
| 1/2 | c | Rice vinegar* |
| 1 1/2 | t | Salt |
| 1 | t | Sesame oil |
| 2/3 | c | Roasted unsalted peanuts |
| 1/2 | c | Hot water |
| 3 | T | Brown sugar |
| 1 | T | Light soy sauce |
| 1 1/2 | T | Crushed red pepper, to tast |
INSTRUCTIONS
- 2 ea heads cabbage; chopped A tasty cool version (temperature wise, there is a spicy glow to it!) Of the Indonesian recipe: natural style *(substitute cider vinegar) Dissolve peanut butter in hot water (15 seconds in the microwave helps) Mix all except the peanuts, and let stand in fridge for 6-12 hrs, stirring occasionally. Mix in peanuts and serve. =Mark in NJ FROM: MARK STEVENS (GPJR87A) Posted to MM-Recipes Digest V4 #011 From: BobbieB1@aol.com Date: Thu, 9 Jan 1997 21:33:33 -0500 (EST)
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