| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Seafood, Dairy |
Thai |
Chicken, Thailand, Update |
1 |
Servings |
INGREDIENTS
| 4 |
T |
Vegetable Oil |
| 10 |
|
Dried Red Chilies, Crushed |
|
|
Adjust heat to your |
|
|
taste…this |
|
|
Amount makes a fairly hot |
|
|
dish |
| 1 |
|
Yellow Onion, Chopped |
| 4 |
|
Cloves Garlic, Chopped |
| 1 |
t |
Ground Galangal, Kha* |
| 1 |
|
Stalk Fresh Lemon Grass* |
|
|
Chopped Fine |
| 4 |
T |
Fresh Coriander, Chopped |
| 1 |
t |
Ground Nutmeg |
| 6 |
|
Kaffir Lime Leaves* |
| 1 |
T |
Ground Coriander Seed |
| 1 |
T |
Sugar |
| 2 |
T |
Fish Sauce* |
| 1 |
t |
Ground Cumin |
| 1 |
t |
Salt |
| 2 |
|
Whole Chicken Breasts |
|
|
Skinned Boned Cut Into |
|
|
1/8" Slices |
| 10 |
oz |
Shredded Bamboo Shoots |
| 16 |
oz |
Coconut Milk, frozen is |
|
|
better but you can |
|
|
substitute |
|
|
1-14 Oz. Can), 1-14 Oz. Can |
| 20 |
|
Fresh Basil Leaves, dried |
|
|
basil is not a good |
|
|
substitute |
|
|
*Available at good oriental |
|
|
markets |
INSTRUCTIONS
Heat the oil in a wok and stir-fry the chilies, onion, and garlic
until light brown. Add galangal, lemon grass, fresh coriander, nutmeg,
lime leaves, cumin, ground coriander, sugar, fish sauce, and salt.
Cook for about 2 min. over medium heat. Add the chicken and stir-fry
for 1 minute. Add the bamboo shoots and coconut milk. Bring to boil,
reduce heat and simmer about 10-15 minutes until checken is tender.
Garnish with fresh basil, serve over rice. This dish is even better if
you refrigerate it overnight and reheat it the next day!Subj: Chicken
Stir Fried with Cashews Subj: Gaeng Gai (Thai Chicken Curry)
93-04-17 18:48:16 EDT File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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