INGREDIENTS

INSTRUCTIONS

Place the game in a bowl, season and pour over the wine. Add the
garlic, lemon juice and 15ml (1tbsp) olive oil, cover and leave to
marinate in the refrigerator overnight.  Remove the game from the
marinade with a slotted spoon and dry on  kitchen paper, reserving the
marinade.  Heat 15ml (1tbsp) olive oil in an ovenproof casserole and
fry the game  until browned. Remove from the pan and drain on kitchen
paper. Add any  juices from the pan to the marinade.  Heat the
remaining oil in the casserole and fry the onion and bacon  until the
onion is starting to soften. Add the mushrooms and cook for  2-3
minutes.  Add the flour and cook for 1 minute stirring continuously.
Gradually  add the stock and the remaining marinade and bring to the
boil,  stirring until thickened.  Return the game to the sauce, stir
well, cover and transfer to a  preheated oven 200øC, 400øF, gas mark
6,for 50 minutes.  Remove from the oven, stir in the redcurrant jelly,
and cook for a  further 10 minutes. Check seasoning before serving.
Converted by MC_Buster.  NOTES : Serve this warming game casserole in
its rich wine gravy with  plenty of creamy mashed potato and green
vegetables. If you have any  fresh redcurrants in your freezer these
may be added to the casserole  with the redcurrant jelly.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Faith without works is empty – and vica versa.”