| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
|
Game hens |
| 1/2 |
c |
Orange juice |
| 1 |
T |
Grated orange rind |
| 1/4 |
c |
White wine |
| 1 |
pn |
Powdered ginger |
| 1 |
pn |
Pepper |
| 1/2 |
t |
Dried rosemary |
| 1 |
t |
Mace |
| 1 |
t |
Sugar |
| 1 |
T |
Flour |
| 1/2 |
c |
Currants |
| 10 |
|
Prunes |
|
|
minutes. |
INSTRUCTIONS
Cut hens in half & place in large heavy pan. Cover with boiling water
& simmer 10-12 minutes. Lift out hens & arrange them in large
casserole dish. Skim off fat from stock. Pour 1/2 cup stock into
blender; add orange juice & rind, wine, spices, sugar & flour. Blend
until smooth. Sprinkle fruit around hens & pour sauce over them. Bake
in 400 oven for File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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