0
(0)
CATEGORY CUISINE TAG YIELD
Niger Toohot04 6 Servings

INGREDIENTS

6 Cornish Game Hens -, abt 1
lb ea
12 Garlic cloves, peeled
1 1/2 White onions, peeled
1 1/2 T Sea salt
1 T Freshly-ground black pepper
1 T Ground cinnamon
1/2 t Ground cloves
1 1/2 c Orange juice
1 1/2 c Tangerine juice
1/3 c Olive oil
=== ACCOMPANIMENT ===
Bulgur Pilaf, see * Note
Spicy Orange Salsa, see *
Note

INSTRUCTIONS

Note: See the "Bulgur Pilaf" and "Spicy Orange Salsa" recipes which
are included in this collection.  Place the hens in a large glass bowl.
In a blender, puree the garlic,  onion, salt, pepper, cinnamon, cloves,
orange juice, tangerine juice,  and olive oil. Pour the puree over the
hens and marinate for a  minimum of 4 hours at room temperature, or in
the refrigerator,  overnight. Preheat the oven to 450 degrees. Place
the hens in a  greased baking dish and spoon the marinade over them.
Bake for about  1/2 hour, then reduce the heat to 350 degrees. Continue
baking,  basting occasionally, for another 1/2 hour or until crispy.
Remove  the hens from the oven and cover with foil. Set aside for 20  
minutes. Serve with Bulgur Pilaf and Spicy Orange Salsa. This  recipe
yields 6 servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6283
broadcast 10-17  1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  10-28-1996  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?