| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
*, For mom, Pasta, Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked shell pasta, 4 oz. |
| 1 |
c |
Frozen peas |
| 4 |
oz |
Frozen cooked shrimp, thawed |
| 1 |
oz |
Light garlic and herb soft |
|
|
spreadable cheese 5 oz. |
| 2 1/2 |
oz |
Sliced mushrooms, drained |
| 2 |
T |
Milk |
INSTRUCTIONS
In a large saucepan, cook pasta according to directions on package,
adding peas during last 2 mins. of cooking time. Drain and return to
pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat
for 1-2 mins. or until cheese is melted and mixture is hot, stirring
constantly. Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted
for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : More
shrimp can be added if desired. Recipe by: Pillsbury Easy Weeknight
Meals-Sept 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
<c.floyd@arnprior.com> on Apr 14, 1998
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