| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 6 | Cloves garlic, crushed | |
| 2 | T | Soy sauce |
| 2 | T | Root ginger, grated |
| 2 | T | Dijon mustard |
| 3 1/2 | Floz cup lime juice | |
| 2 | Floz of each – sunflower oil | |
| and sesame | ||
| oil | ||
| 1/2 | Chilli pepper, finely diced | |
| 7 | Pork chops, trimmed up to 8 | |
| Salt and pepper | ||
| Crisp fried mange tout | ||
| Limes | ||
| Coriander leaves |
INSTRUCTIONS
Mix all the ingredients together and place into a bag. Add the pork chops - remove any excess air and tie. Lay the bag on to a tray and place into the fridge for 1 day or overnight. Preheat the grill on high. Remove the pork from the marinade and place on to a grill tray (this dish is extremely good for barbecues). Cook for 5 minutes on each side. Heat up the marinade boiling for 3-4 minutes then leave to simmer. Serve the chops with rice, red onion marmalade and a drizzle of marinade. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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