Garlic Broth (vegetarian Feast)

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Veg04	1	Servings

INGREDIENTS

2		Heads garlic, separated into
		cloves and peeled
2	qt	Water
1	T	Olive oil
1		Bay leaf
2		Sprigs fresh thyme or
		teaspoon dried thyme
4		Sprigs fresh parsley
1		Pinches dried leaf sage
2	t	Salt

INSTRUCTIONS

Combine all the ingredients in a stockpot. Bring to a gentle boil,
then cover and reduce the heat. Simmer for 1 to 2 hours. Strain.  You
can invent your own soups based on these, or use them when a  recipe
calls for stock.  (It's worth saving the water you've used to steam or
boil vegetables,  by the way. It adds flavor and nutrients to soups and
sauces _ or you  can use it to water plants.)  Recipe by: Martha Rose
Shulman, The Vegetarian Feast  Converted by MM_Buster v2.0l.

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