| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | California | Garlic, Lisa, Polkadot, Pork, Wok | 4 | Servings |
INGREDIENTS
| 1 | T | Cornstarch |
| 1 | c | Orange juice |
| 2 | T | Soy sauce |
| 1/2 | t | Ground ginger |
| 2 | t | California Style Blend |
| Minced Garlic | ||
| 1 | T | Vegetable oil |
| 1 | lb | Boneless pork, cut in thin |
| strips | ||
| 1/4 | lb | Snow peas, trimmed |
| 1 | Red pepper, chopped | |
| 3 | Green onions, sliced |
INSTRUCTIONS
In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside. Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5 minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or until crisp-tender. Pour orange juice mixture over pork and vegetables. Cook until thickened. Serve over rice, if desired. Makes 4 servings. Source: Advertisement for McCormick California Style Blend Minced Garlic From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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