| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| La, Times | 8 | Servings | ||
INGREDIENTS
| 1 | Garlic clove | |
| 1/2 | c | Mayonnaise |
| 1/4 | t | Coarsely ground pepper |
INSTRUCTIONS
Smash garlic clove into puree. Stir garlic puree into mayonnaise and season with pepper. Yields about 1/2 cup. Each tablespoon: 58 calories; 105 mg sodium; 4 mg cholesterol; 5 grams fat; 4 grams carbohydrates; 0 protein; 0.01 gram fiber. Recipe Source: Los Angeles Times - 10-28-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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