| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Main dish, Seafood | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Red new potatoes, halved |
| 12 | Garlic cloves, unpeeled | |
| 1 | Green bell pepper, 1" cut | |
| 1 | Red bell pepper, 1" cut | |
| 1 | Red onion, cut into wedges | |
| Salt and pepper | ||
| Garlic-Rosemary Butter | ||
| 4 | Halibut steaks, 6 oz each | |
| Lemon wedges |
INSTRUCTIONS
Place vegetables and garlic on a baking sheet. Season with salt and pepper to taste. Drizzle with half of Garlic-Rosemary Butter and toss to coat well. Bake in 450 degree oven on upper shelf of oven for 20 minutes, or until starting to brown. Stir with a spatula and move to bottom shelf in oven. Meanwhile, season halibut steaks with salt and pepper and brush with remaining Garlic-Rosemary Butter. Place on a baking sheet or broiling pan and place on upper shelf of oven. Bake 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove halibut and vegetables from oven. Serve with lemon wedges. Sent to me by "Jack C. Elvis" <jackelvis@moonlink.net> so I could check them out for formatting errors, originally posted to Prodigy. By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997
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