Garlicky Mashed Potatoes And Carrots

Why do I carry on this business, or why am I engaged in this trade or profession? In most instances the answer would be, “I am engaged in my earthly calling so that I may support myself and my family.” Here is the chief error that causes almost all the other errors by children of God concerning their calling. To be engaged in a business merely to obtain the necessities of life for ourselves and family is not scriptural. We should work because it is the Lord’s will concerning us” (Eph. 4:28).

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

6	c	Peeled cubed baking potato
1/2	c	Thinly sliced carrot
4		Cloves garlic, peeled
3/4	c	Nonfat buttermilk
1/2	t	Salt
1/4	t	Pepper
1	ds	Ground nutmeg

INSTRUCTIONS

Combine first 3 ingredients in a saucepan; add water to cover, and
bring to a boil. Cover, reduce heat, and simmer 15 minutes or until
very tender; drain well.  Combine potato mixture, buttermilk, and
remaining ingredients in a  bowl; beat at medium speed of electric
mixer 2 minutes or until  smooth. Yield: 6 servings (serving size: 1
cup).  Per serving: 157 Calories; 0g Fat (2% calories from fat); 5g
Protein;  35g Carbohydrate; 1mg Cholesterol; 207mg Sodium  Recipe by:
Cooking Light, Sept 1993, page 105  Posted to MC-Recipe Digest V1 #442
by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”