Garlicky Pasta With Fresh Green Herbs

Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Main dish, Pasta, Vegan	4	Servings

INGREDIENTS

1	lb	Spaghetti
8		Garlic cloves, chopped
1/4	c	Olive oil
1/2	c	Parsley, chopped
1/4	c	Basil, chopped
1/4	c	Chives, chopped
4	T	Sage, chopped
		Salt & pepper

INSTRUCTIONS

Cook spaghetti until al dente.  Meanwhile, heat the garlic in the olive
oil until it smells fragrant,  just a few moments.  Toss in the herbs &
remove from the heat.  Drain the pasta & toss in the pan with the
garlicky herbs.  Season &  serve & do not add cheese as it only
interferes with the herby  flavours. Be sure to add enough salt &
pepper, however.  VARIATION: Omit the basil altogether.  Replace the
sage with any of the following fresh herbs: marjoram;  oregano; thyme;
rosemary or tarragon.  Conversely, reduce the amount  of sage & add a
little of all these herbs.  Marlena Spieler, "200+ Vegetarian Pasta
Recipes"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”