| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 1/8 |
c |
Onion |
| 4 |
|
Fresh ginger root |
| 1/2 |
c |
Soy sauce |
| 3 |
T |
Sugar |
| 3 |
|
Sesame oil, more or less |
INSTRUCTIONS
Mince garlic, onion and ginger root; then combine with remaining
ingredients. Add to pork and marinate. From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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