| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holiday, Side dishes, Snacks |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
|
|
softened |
| 2 |
t |
Garlic salt |
| 4 |
|
Pita bread, 6" |
| 3 |
T |
Grated Parmesan cheese |
| 2 |
t |
Dried basil |
INSTRUCTIONS
In a small bowl, mix butter and garlic salt until well blended. Split
each pita in half to make two rounds. Spread each with butter mixture.
Sprinkle with Parmesan and basil. Cut each round into 6 wedges; place
on an ungreased baking sheet. Bake at 325 degrees for 8-10 minutes or
until crisp. Yield: 4
dozen. Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe
Digest V1 #264 Date: Sun, 27 Oct 1996 20:33:46 -0800 From: Steph Hilt
<stephie@olympus.net>
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