| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Beverages |
1 |
Servings |
INGREDIENTS
|
|
Mint leaves |
|
|
Lemon or lime slices |
|
|
Orange slices |
|
|
Maraschino cherries, on |
|
|
toothpick |
|
|
Whipped cream |
|
|
Candy canes |
|
|
Pineapple chunks, on |
|
|
toothpicks with cherries |
|
|
Strawberries, fresh on |
|
|
toothpick |
|
|
Chocolate, shavings or curls |
|
|
Coconut, shredded |
|
|
Ice cubes with frozen |
|
|
fruit |
|
|
inside or chunks of fruit |
|
|
dipped in lemon juice & |
|
|
frozen |
|
|
Parsley |
|
|
Watercress |
|
|
Celery, sticks |
|
|
Carrot, sticks or curls |
|
|
Lemon, or lime spirals |
|
|
Scallions |
|
|
Chives, chopped |
|
|
Paprika |
|
|
Pepper, freshly ground |
|
|
Olives, black or green |
|
|
on toothpicks |
|
|
Radish, spirals |
|
|
Cinnamon sticks |
|
|
Whipped cream, topped with |
|
|
cinnamon or shaved |
|
|
chocolate |
INSTRUCTIONS
To frost glasses: Dip glasses into water, and while still dripping
wet, place them in the freezer of the refrigerator. Leave them at
least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten
top of glass and rim area with a wedge of lemon, lime or orange. Just
rub it along the glass edge, then dip in superfine sugar & place in
freezer for a few hours. Moistener could be grenadine syrup. Salt
Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”