| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
New York City |
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped, seeded bell pepper |
| 3 |
c |
Peeled, seeded chopped |
|
|
tomatoes |
| 1 |
c |
Peeled, seeded chopped |
|
|
cucumber |
| 1/2 |
c |
Chopped red onion |
| 1/4 |
c |
Sliced celery |
| 1/4 |
c |
Chopped cilantro leaves |
| 1 |
t |
Chopped garlic |
| 2 |
T |
Olive oil |
| 2 |
T |
Cidar vinegar |
| 1 |
T |
Lime juice |
| 1/2 |
t |
Paprika |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 1/4 |
t |
Cumin |
| 1/8 |
t |
Caynne pepper |
| 1 1/2 |
c |
Tomato juice |
INSTRUCTIONS
From: barnett@villagenet.com Date: Tue, 23 Jul 1996 09:11:27 -0400
Here is a wonderful cold soup that is perfect for the 9 days as well
as all summer long. This recipe comes from Barbara Smith, owner of B.
Smith's Restaurant in New York City. I found it in a copy of the
Washington Post sometime last year. garnish with fresh dill and/or
cilantro leaves. Serve in chilled plates. The recipe can be expanded
to suit your needs. JEWISH-FOOD digest 274 From the Jewish Food
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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