| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
6 |
Servings |
INGREDIENTS
| 1 |
|
Med. Onion |
| 1 |
|
Green Bell Pepper, chopped |
| 1 |
|
Sm. Cucumber, peeled |
|
|
seeded and chipped |
| 1 |
|
Cloves Garlic, minced |
| 1/4 |
c |
Tomato Sauce |
| 1 |
T |
Sugar |
| 3 |
T |
Olive Oil |
| 3 |
T |
Red Wine Vinegar |
INSTRUCTIONS
Blend all the above ingredients in a small bowl. Refrigerate until
use. Excellent topping for franks and sausages in toasted buns. Yield:
Approximately 2 Cups SOURCE: Barbara Block colum Oneida Daily Dispatch
7/2/92 SHARED BY:Jim Bodle 7/92 From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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