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I.C. Herendeen

Gefuellte Flaedle – Pfannkuchen (filled Crepe

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	German	4	Servings

INGREDIENTS

2		Eggs
1	c	Milk
3	T	Flour
1	ds	Salt
		Sugar to taste
		Fat to grease skillet
4	T	Preserves

INSTRUCTIONS

Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
Pour into greased skillet, and over low heart, cook until golden
brown. While still hot, fill with preserves and roll up. Dust with
sugar, and serve as hot as possible.  Sugarless 'Flaedle' can also be
filled with chopped, seasoned  leftover meat or with ground meat,
arranged in a greased ovenproof  dish, and briefly baked.  Serves 4.
From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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