| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Pasta |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Gemelli |
| 1 |
T |
Olive oil |
| 2 |
|
Cloves garlic, crushed |
| 20 |
oz |
Chopped spinach |
| 1 |
|
Carton, 15 oz skim ricotta |
|
|
cheese |
| 1/3 |
c |
Grated Parmesan cheese |
| 1/4 |
T |
Coarse ground pepper |
INSTRUCTIONS
Prepare pasta in boiling salted water. Meanwhile,heat oil in a skillet
over medium heat until hot. Add garlic ,stirring for 1 minute.
Gradually add spinach and 2 tablespoons of water;cook,stiring
often,just until spinach wilts. Remove skillet from heat. When pasta
is done, remove 1 cup of pasta cooking liquid, drain pasta ,return to
pot. Add ricotta cheese, parmesan cheese, pepper,1/2 tsp salt,spinach
mixture and reserved cooking water. Toss until well blended. Garnish
with fresh grated Parmesan cheese Recipe by: Good Housekeeping Posted
to MC-Recipe Digest V1 #1012 by "tautog@yahoo.com"
<tautog78@yahoo.com> on Jan 15, 1998
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