| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats, Vegetables | Swiss | Casseroles | 4 | Servings |
INGREDIENTS
| 1 1/3 | c | Milk |
| 4 | Eggs | |
| 5/8 | c | Bisquick |
| 1/2 | t | Garlic salt |
| 1/4 | t | Pepper, black |
| 1 | t | Herbs |
| 1 | c | Meat, cooked chopped |
| 1 1/2 | c | Vegetables, bite-sized |
| 1 | c | Mushrooms, pieces |
| 6 | Onions, green thinly sliced | |
| 1/2 | Onions, chopped or rings | |
| 2 | Bell peppers, rings/chopped | |
| 1 | c | Cheese, shredded |
| 71511 | 53, Internet sylvia.steiger@lunatic.com moderator of GT |
INSTRUCTIONS
Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well. Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything. For a vegetable quiche, just use vegetables and more cheese. Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking.) Beat filling ingredients until smooth (15 seconds in blender). Pour into plate(s). Bake 20 minutes. Cool 5 minutes. Sylvia's comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I don't care what anyone says, you can't fit 8 servings' worth into one pie plate. Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ Cookbook and PlanoNet Lowfat & Luscious echoes
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