| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 5 |
c |
Fresh or frozen unsweetened |
|
|
peach slices |
| 3 |
T |
Sugar |
| 1 |
T |
All-purpose flour |
| 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Whole wheat flour |
| 2 |
T |
Walnuts, chopped |
| 2 |
T |
Grape-Nuts® Cereal |
| 1/4 |
t |
Ground nutmeg |
| 1/4 |
c |
Buttermilk |
INSTRUCTIONS
1998
To Make the Filling: Preheat the oven to 350-degrees. Thaw the
peaches, if frozen. Drain and discard any juice from the peaches and
place the peaches in a round 8"x1 1/2" baking dish. In a custard cup
or small bowl, stir together the sugar and all-purpose flour. Sprinkle
the mixture over the peaches. Toss until the peaches are coated. To
Make the Topping: In a small bowl, combine the oats, brown sugar,
whole-wheat flour, walnuts, cereal and nutmeg. Drizzle the Buttermilk
over the oat mixture, then use a fork to combine the mixture until it
resembles coarse crumbs. Sprinkle the mixture on top of the filling.
Bake for 30 to 35 minutes or until the topping is golden brown. If
desired, serve with milk. Calories:364 Fat: 2g Calories From Fat: 6%
Cholesterol: 0 Recipe by: Healthy Homestyle Cooking Posted to EAT-LF
Digest by -Kat- <scizwiz@lazerlink.com> on Feb 20,
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”