| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seafoods |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 3/4 |
t |
Lemon and pepper seasoning |
INSTRUCTIONS
Salt, to taste 1/2 ts tarragon leaves 2 fish fillets 1/4 c chopped
pecans Blend mayonnaise, and seasonings. Spread over fillets. Press
pecans on the fillets and back in 425' oven for 15-20 minutes. Walt
MM Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996
21:20:14 -0400 From: Walt Gray <waltgray@mnsinc.com>
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