INGREDIENTS

INSTRUCTIONS

Wash chickens and wipe dry. Season with salt and pepper. Arrange,  skin
side down, on a grill or broiler rack. Brush well with butter.  Put in
a preheated broiler and cook under medium heat for 50 to 60  mins or
until tender, brushing occasionally with butter. Turn a few  times
during cooking. While chicken is cooking, combine plums,  garlic,
coriander or parsley and red pepper in a sauce pan; season  with salt
and pepper. Cook on the stove long enough to heat through.  To serve,
arrange chicken on a platter and garnish with tomatoes and  cucumbers.
Serve sauce separately to pour over chicken. NOTES : In  southern
Russia, a favorite method of preparing poultry is to  :         serve
either spitted or broiled chicken with a sauce made  with  :        
green gooseberries, pounded walnuts, sourcream or fruits.  One of  :  
the most typical sauces is tkemali, which is made with a  base of  :  
wild or sour plums that grow only in the Georgian republic.  It  :    
is not possible to duplicate the recipe outside of the  region,  :    
but a good substitute can be attempted. This is an excellent  :        
entree for an outdoor meal.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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