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A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.

German Lamb In Sour Cream

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	German	Lamb, Meats	4	Servings

INGREDIENTS

2	lb	Lean, boneless lamb cut int
1		Onion chopped
1 1/2	c	Beef broth
2	T	Vegetable oil
1	t	Tarragon vinegar
1/2	c	Flour, plus 2 tbsp.
2	t	Salt
2	T	Water
1/2	t	Dill seed
1	c	Sour cream
1/2	t	Caraway seed
1/4	t	Rosemary leaves

INSTRUCTIONS

Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich) Brown the lamb in
oil in a skillet. Drain well. Combine the first measure of flour with
the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes  in
the mixture to coat thoroughly. Place the lamb cubes in a lightly
oiled slow cooker. Stir in all the remaining ingredients except the
second measure of flour, the water and the sour cream. Cover. Cook on
the LOW setting for 10 to 14 hours. Turn to HIGH 30 minutes before
serving. Combine the second measure of flour with the water. Stir  into
the slow cooker. Cover. Cook until thickened. Stir in the sour  cream.
Serve over hot buttered noodles and garnish with additional  sour
cream.  Yields 4 Servings

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”