| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | German | Import, New, Text | 40 | Servings |
INGREDIENTS
| 1 3/4 | c | Flour |
| 1 | Egg | |
| 6 1/2 | T | Margarine |
| 1/2 | c | Sugar |
| 2 | t | Baking powder |
| 1 | t | Vanilla extract, up to 2 |
| 11 | T | scant 3/4 cup unsalted |
| butter | ||
| 1 | c | Plus 2 tablespoons sugar |
| 2 1/2 | c | Ground hazelnuts, pecans or |
| walnuts | ||
| 6 | T | Water, up to 8 |
| Chocolate candy coating |
INSTRUCTIONS
For Dough - Mix flour, egg, margarine, sugar, baking powder and vanilla extract together and knead thoroughly. If dough is sticky, add more flour. Roll out on greased 10x15-inch baking sheet. For Topping - Melt butter in pan at low heat. Add sugar, mix well. Add nuts and water, mix well. Put nut topping onto dough. Bake at 390 degrees for 20-30 minutes (until edges turn slight brown). Let cool for about 10 minutes. Cut into triangles. Let cool completely. Remove from baking sheet carefully. Paint all corners (not the bottom of the corners) with chocolate coating, such as Log House Almond Bark. Let the coating dry completely. Posted to MC-Recipe Digest V1 #338 Recipe by: Ute Roesner, Austin From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 11 Dec 1996 22:18:45 -0600
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