| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
German |
Main dish, Pres-cooker |
6 |
Servings |
INGREDIENTS
|
|
Sue Woodward |
| 6 |
|
Pork chops, 1" thick |
| 1/3 |
c |
Flour |
| 3 |
|
Bacon, cut into 1" pieces |
| 1/4 |
c |
Butter or olive oil |
| 2 |
|
Onion, sliced |
| 4 |
|
Garlic, crushed |
| 3 |
|
Carrots, cut into 1/2" slice |
| 1 |
c |
Apple juice |
| 1 |
c |
Chicken broth |
| 1 |
T |
Fresh lemon juice |
| 1 1/4 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 1 |
t |
Dried thyme |
| 2 |
|
Bay leaves |
| 8 |
|
Juniper berries |
| 1 |
T |
Caraway seeds |
|
|
Combine juniper berries |
|
|
and |
|
|
caraway seeds in cheese- |
|
|
cloth bag |
| 32 |
oz |
Sauerkraut, drained & rinsed |
| 2 |
t |
Potato starch or flour |
INSTRUCTIONS
Dust pork chops with flour, shaking to remove excess. Saute bacon in
pressure cooker for 2 mins. or until crisp. Add butter and sitr until
melted and foaming. Add pork chops and saute over med. heat until
browned on both sides, turning with longhandled tongs. Transfer chops
to a platter and reserve. Add onions, garlic, and carrots and saute 1
min. Stir in apple juice, broth, lemon juice, salt, pepper, thyme, bay
leaves, and juniper berries/caraway seeds bag. Stir well. Add pork
chops. Secure lid. Over high heat, develop steam to high pressure.
Reduce heat to maintain pressure and cook 15 mins. Release pressure
accdg. to manufacturer's directions. Remove lid. Stir sauerkraut into
pork chop mixture and cook over high heat 3 mins. Discard cheesecloth
bag and bay leaves. Mix potato starch with 1/4 cup juices and pour
into hot mixture. Cook, stirring, over med. heat 1 minute. Serve hot.
Author - Toula Patsalis Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Nov 17, 1998
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