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Giant French Loaf Deliburger For 5

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs French 1 Servings

INGREDIENTS

1 1/2 lb Lean ground beef, up to 2
Garlic salt to taste
3/4 lb Shredded swiss cheese, or
cheddar
1 pt Deli cole slaw, get the
creamy kind not
vinegar-dressed
3/4 c Russian Dressing** recipe to
follow
1 Loaf fresh-baked french
bread
1/3 c Tomato ketchup
1/2 c Mayonnaise
1 t Lemon juice
3 T Dill pickle relish
1 Hard boiled egg, chopped
optional

INSTRUCTIONS

Spray a large skillet with Pam or use a small amount of cooking oil
and thoroughly brown the ground beef.  Drain off all of the fat.  Stir
in garlic salt.  Preheat oven to 400 degrees F.  Slice the  french loaf
lengthwise using a sharp bread knife.  With clean hand,  scoop out the
center of the loaf leaving a 2" thick "shell" on top  and bottom.
Spread both sides of the split loaf with Russian Dressing**.  On
bottom half of loaf, spread out the sauteed hamburger.   Sprinkle  over
the swiss cheese.  Replace top of loaf and wrap the whole thing  in two
layers of aluminum foil.  Heat the loaf in the hot oven for
approximately 15 minutes.  Remove from oven and transfer to serving
platter.  Carefully unwrap  the loaf, avoiding steam.  Remove top layer
of bread and spread cole  slaw over hot hamburger mixture.  Replace top
and slice loaf  diagonally into five pieces.  Serving suggestions:
Since you've got a hot oven going anyway, this  sandwich is terrific
with oven-baked wedge fries with the skin left  on the potato.  Add a
tossed green salad.  RUSSIAN DRESSING: Stir ingredients together and
chill for at least  1/2 hour before using. Posted to Recipe Archive -
13 October 96  Date: Sun, 13 Oct 96 14:34:23 EDT  submitted by:
musubi@hula.net

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