Ginger Soy Vinaigrette To Dress The Asian Vegetables (dj/

If we are feeling weighed down and exhausted, the problem isn’t Jesus. He is unfailingly an energizing presence. Nor is the problem the race He has called us to run. The problem is something else, even something non-sinful and allowable, but it prevents us from running an unleashed, all-out race. Getting clean rid of it, because our hearts are reaching for the promises of God — that is living by faith.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Asian	Dujour11	3	Servings

INGREDIENTS

1	c	Red wine vinegar
1/2	c	Soy sauce
1/2	c	Dark roasted sesame oil
1/2	c	Olive oil
1/2	c	Chopped cilantro leaves
3	T	Peeled, minced ginger
3	T	Peeled, minced garlic
1 1/2	T	Sugar
		Cracked black pepper, to
		taste

INSTRUCTIONS

Combine all of the above together and keep at room temperature if
preparing the dish directly. Otherwise refrigerate until almost ready
to cook.  Note: Any extra vinaigrette can be stored cold for a week or
so.  CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9364  Busted and entered for
you by: Bill Webster  Converted by MM_Buster v2.0m.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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