| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Desserts, Fruits, Lisa, Low-fat/cal, Polkadot |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apple juice |
| 2 |
T |
Sugar |
| 2 |
T |
All-purpose flour |
| 2 |
T |
Lemon juice |
| 5 |
c |
Thinly sliced peeled pear |
|
|
2 pounds |
| 2 1/2 |
c |
Thinly sliced plum, 3/4 |
|
|
pound |
|
|
Vegetable cooking spray |
| 3/4 |
c |
Gingersnap crumbs |
|
|
divided 12 cookies |
| 1/2 |
c |
Quick-cooking oats |
| 1/3 |
c |
Firmly packed brown sugar |
| 2 |
T |
All-purpose flour |
| 3 |
T |
Margarine, melted |
INSTRUCTIONS
Combine the first 4 ingredients in a large bowl, and stir well. Add
fruit, and toss well. Place half of the fruit mixture in an 11 x
7-inch baking dish coated with cooking spray, and sprinkle with 1/2
cup gingersnap crumbs. Add the remaining fruit mixture to dish.
Combine the remaining gingersnap crumbs, oats, brown sugar, and 2
tablespoons flour; stir well. Add margarine, and toss well. Sprinkle
crumb mixture over the fruit mixture. Bake at 350 degrees for 45
minutes or until the fruit is tender. Yield: 8 servings. Recipe By:
Cooking Light, Sept. 1995, page 136 From: Lisa Date: 07-19-96 (20:12)
The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on
Aug 1, 97
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