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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Prayer is indeed a mystery, but it is stressed over and over again in the New Testament as a vital prerequisite for the release and experience of God’s power. It is true that it is God who delivers, and that God stands in no need of human prayers before He can act on behalf of His afflicted servants. Yet there is the manward as well as the Godward aspect of such deliverance, and the manward side is summed up in the duty of Christians to intercede... In prayer, human impotence casts itself at the feet of divine omnipotence. Thus the duty of prayer is not a modification of God’s power, but a glorification of it.
Philip Hughes

If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.
Russell Moore

Give Me A Little Quiche

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Lifetime, Tv 1 Servings

INGREDIENTS

1 Pie crust, refrigerated
2/3 c Jarlsberg cheese
3 oz Ham, diced
3/4 c Milk
4 Eggs
1/4 t Salt
1 ds Ground nutmeg

INSTRUCTIONS

1998    
Heat oven to 375 degrees. Grease muffin pan with nonstick cooking
spray. Roll each pie crust into a 12" circle. Using a round cookie
cutter or the rim of a drinking glass, cut eight 3" to 3 1/2" circles
form each crust.  2.Press circles into muffin-pan cups, pushing crusts
up to the rim,  forming tartlet shells. Chill in freezer 5 to 10
minutes to firm up  slightly. (This step helps shells hold their shape
while baking.)  3.Fill any empty muffin cups with water so quiche bakes
evenly. Bake 6  minutes, until set. Cool about 5 minutes on wire racks.
Divide cheese  and ham evenly among shells.  4.With fork, beat together
milk, eggs, salt, and nutmeg. Pour mixture  evenly over cheese and ham
in shells. Do not overfill.  5.Bake 20 minutes, or until knife inserted
in center comes out clean.  Transfer pans to wire rack and cool
completely before refrigerating.  Carefully loosen quiches from pan
using a small sharp-tipped knife.  Refrigerate up to 3 days or freeze
to keep longer.  Copyright credit: 1996 by Parents Magazine © 1996
Lifetime  Entertainment Services. All rights reserved.  Recipe by:
www.Lifetimetv.com  Posted to MC-Recipe Digest by Barb at PK
<abprice@wf.net> on Apr 30,

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