Glaze (for Lebkuchen)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | Post2 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Powdered sugar |
| 2 | T | Cornstarch |
| 1 | T | Hot water -, to 3 tbspns |
| 1/2 | t | Vanilla or brandy |
INSTRUCTIONS
Mix powdered sugar, cornstarch, hot water and vanilla to make a thick, smooth paste. Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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