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Glaze For Ham Or Pork

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CATEGORY CUISINE TAG YIELD
Glazes 1 Servings

INGREDIENTS

1 c Apple cider or juice
1/2 c Brown sugar
3 T Dijon-style mustard
1/4 t Ground cloves

INSTRUCTIONS

Combine ingredients thoroughly. Use to baste ham or pork roast as it
cooks, brushing it on lavishly every 30 minutes or so.  Glaze will
keep, tightly covered and refrigerated, for several weeks.  From Tuscon
area newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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