Glazed Apples With Cream Sauce

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits	4	Servings

INGREDIENTS

6	T	Butter or margarine
6		Apples, *see note
3/4	c	Packed brown sugar
1		Lemon, juice only
2	T	Applejack, or Calvados
2	t	Ground cinnamon
1/4	t	Ground nutmeg
1	c	Heavy cream
2	T	Powdered sugar
1/4	t	Ground nutmeg

INSTRUCTIONS

Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in  heavy
skillet. Add remaining ingredients and cook over medium heat  for about
25-30 minutes. Turn often. Apple should be caramelized and  tender.
Serve warm with Cream Sauce.  CREAM SAUCE: Whip 1 cup heavy cream only
until soft peaks form. Fold  in confectioner's sugar and grated nutmeg.
Recipe By     : Jo Anne Merrill  From: Stephanie Da Silva  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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