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The gospel says, “Your shame is real, even more real than you know. But this is what God has done. He put it all onto Christ at the cross, where your Substitute was utterly shamed and exposed and condemned for you. Now your shame no longer defines you. What defines you, what reveals your future forever, is this word: ';adorned' [Rev. 21:2]. Not shamed. Adorned. Lovely. Attractive. And the moment is coming when He will look into your eyes with glad adoration, and you will look into His eyes with confident surrender. And nothing will ever, ever spoil it again.”

Ray Ortlund

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Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Glazed Apples With Cream Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits	4	Servings

INGREDIENTS

6	T	Butter or margarine
6		Apples, *see note
3/4	c	Packed brown sugar
1		Lemon, juice only
2	T	Applejack, or Calvados
2	t	Ground cinnamon
1/4	t	Ground nutmeg
1	c	Heavy cream
2	T	Powdered sugar
1/4	t	Ground nutmeg

INSTRUCTIONS

Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in  heavy
skillet. Add remaining ingredients and cook over medium heat  for about
25-30 minutes. Turn often. Apple should be caramelized and  tender.
Serve warm with Cream Sauce.  CREAM SAUCE: Whip 1 cup heavy cream only
until soft peaks form. Fold  in confectioner's sugar and grated nutmeg.
Recipe By     : Jo Anne Merrill  From: Stephanie Da Silva  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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