| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Niger |
Toohot04 |
4 |
Servings |
INGREDIENTS
| 3 |
|
Grapefruit |
| 6 |
t |
Honey |
| 3 |
T |
Brown sugar |
| 1 |
T |
Crystallized ginger, chopped |
|
|
fine |
| 1/3 |
c |
Grated coconut, optional |
INSTRUCTIONS
Preheat the broiler. Cut each grapefruit in half and gently separate
the sections from the membrane by cutting around each section with a
paring knife, keeping the grapefruit intact. Place the grapefruit
halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over
each half and sprinkle evenly with the brown sugar. Place grapefruit
under broiler and brown well, about 3 minutes. Remove grapefruit and
sprinkle with the crystallized ginger and coconut if desired. Serve
warm. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT
TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD
NETWORK - (Show # TH-1E20 broadcast 02-03-1997) Downloaded from their
Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD,
aka Joe Comiskey - jpmd44a@prodigy.com 02-13-1997 Recipe by: Susan
Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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