| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Popcorn, Snacks |
10 |
Servings |
INGREDIENTS
| 10 |
c |
Popped popcorn, * |
| 1 |
c |
Plain yogurt |
| 1 |
c |
Brown sugar |
| 1/3 |
c |
Light corn syrup |
INSTRUCTIONS
1998
tbls unpopped popcorn makes 4 cups popped popcron. Put popcorn in a
large bowl. In a 2-1/2 quart saucepan, combine yogurt, brown sugar and
corn syrup. Cook and stir over medium heat to hard-ball stage (250~ on
a candy thermometer). Don't try this recipe without a candy
thermometer - the temperature must be exact. Pour the syrup over the
popcorn, stirring to coat. Posted to recipelu-digest Volume 01 Number
654 by RecipeLu <recipelu@geocities.com> on Jan 31,
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