Gloria’s Pesto Potato Salad

Pride isn’t limited to self-righteousness. Our pride can also be self-preoccupation: being overly concerned with what others think of us and strongly desiring that others would think highly of us. Shyness can result from proudly fearing saying something stupid. Thinking extensively of how we look or act in public can come from a deep desire to impress others. Regularly redirecting conversation to ourselves can be prideful self-centeredness. The bottom line is that when we are proud, we think a lot about ourselves.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy	Wisconsin	Potatoes, Salads	6	Servings

INGREDIENTS

1	c	Mayonnaise
2	T	Prepared pesto
4	c	Peeled diced potatoes, cook
1/2	c	Chopped celery
1/2	c	Sliced green onions
1/2	c	Diced red bell pepper
6	oz	Wisconsin Monterey Jack
		Cheese cubed
1	T	Grated Wisconsin Parmesan
		Cheese

INSTRUCTIONS

In a small bowl, combine dressing ingredients; set aside. In a medium
bowl, combine potatoes, celery, onion, pepper, and Monterey Jack
cheese. Add dressing. Toss lightly. Sprinkle with Parmesan cheese.
Chill. This recipe serves 6.  Tip: Wisconsin Style Havarti cheese
delivers the same creamy texture  when substituted for Monterey Jack
cheese in this recipe.  Recipe Source: GRAND-PRIZE WINNER -- 1992
WISCONSIN CHEESE POTLUCK  RECIPE CONTEST -- Gloria Kirchman. As
reprinted in the Jul/Aug, 1993  issue of Cookbook Digest. Formatted for
MasterCook by - MR MAD, aka  Joe Comiskey ~ jpmd44a@prodigy.com -
01-20-1996. Reformatted for Meal  Master by: Nancy Filbert; Prodigy ID#
LRCE87A, February, 1996.  Posted to MC-Recipe Digest V1 #643 by Nancy
Berry  <nlberry@prodigy.net> on Jun 11, 1997

A Message from our Provider:

“Love – a gift from God”