| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cake |
9 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
t |
Vanilla |
| 1/4 |
c |
Vegetable oil |
| 1 |
T |
Lemon peel |
| 2 |
T |
Lemon juice |
| 1/2 |
c |
Rice flour |
| 1/4 |
c |
Potato starch |
INSTRUCTIONS
From: Joan.K.VanLoozenoord@den.mmc.com ("VanLoozenoord, Joan K") Date:
Wed, 26 Apr 1995 06:22:15 +0000 Beat eggs and sugar together. Add
vanilla, oil, lemon peel, lemon juice, and flours. Beat until smooth.
Pour into greased 9"x9" baking pan. Bake in preheated 350 degree oven
for 30 minutes. May frost or serve with hot lemon sauce.
REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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