Gluten-free Pancakes – We Love God!

Lest we be “terrified by our adversaries,” it is well to remember that Satan’s power is not inherent but permitted (Rom. 13:1). It is not unlimited, but controlled (Job 1:12; 2:6). It is not invincible, but broken (Luke 11:21-22). It is not assured of success, but is surely doomed (Rev. 20:2-3). Satan knows well that there is no ultimate victory for him. The pronounced sentence has only been postponed. But he works to hinder and postpone Christ’s final triumph. We can rejoice in the certainty of John’s assurance: “Greater is he that is in you, than he that is in the world” (1 John 4:4).

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Breads, Breakfast, Gluten-free, Quick	12	Pancakes

INGREDIENTS

1	c	AM Rice or Millet Flour
1/2	c	AM Soy Flour
1/2	c	AM Corn Meal
1	T	Non-alum baking powder
1/4	t	Sea salt, optional
1		Egg, beaten
1 1/2	c	Water
2	T	AM Unrefined Vegetable Oil

INSTRUCTIONS

Combine all dry ingredients.  Stir together all liquids; add to dry
ingredients.  Bake on pre-heated griddle (350 F. to 375 F.).  Turn
only once.  Source: Arrowhead Mills "Recipes for Special Dietary Needs"
tri-fold  Reprinted by permission of Arrowhead Mills, Inc. Electronic
format  courtesy of: Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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