| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Rice, Thai | 1 | Servings | |
INGREDIENTS
| Glutinous Rice | ||
| Water | ||
| Cane steaming basket | ||
| Pot to suit |
INSTRUCTIONS
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets. Created by Philip Thornton May 12, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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