| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Low fat, Snacks | 4 | Servings |
INGREDIENTS
| 3 | oz | Jarred sun-dried tomatoes |
| Drained & chopped | ||
| 4 | oz | Goat cheese |
| 1/8 | t | Dried thyme |
| 8 | Slices fresh French bread | |
| 2 | t | Minced parsley |
INSTRUCTIONS
In a medium-sized bowl combine tomatoes, goat cheese, and thyme. Lightly toast French bread and spread with tomato mixture. Top with parsley and serve. Recipe By : the California Culinary Academy From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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