| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
Clprime2 |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground sirloin |
| 1 |
T |
Finely chopped fresh basil |
| 3 |
oz |
Fresh goat cheese |
| 6 |
|
Kaiser rolls, split and |
|
|
lightly |
|
|
toasted |
| 3/4 |
c |
Two-Olive Spread, recipe |
|
|
follows |
| 6 |
|
Leaves lettuce such as |
|
|
romaine or |
|
|
red-leaf |
| 6 |
|
Beefsteak tomato |
| 20 |
|
Kalamata olives, pitted |
|
|
rinsed and |
|
|
drained |
| 20 |
|
Green olives, pitted |
|
|
rinsed and |
|
|
drained |
| 1 |
t |
Dijon mustard |
| 1/2 |
|
Peeled red bell pepper |
|
|
chopped |
| 1 |
T |
Capers, rinsed and drained |
| 2 |
T |
Finely chopped Italian |
|
|
parsley |
| 1/8 |
t |
Cayenne pepper |
| 3 |
T |
Olive oil |
| 1 |
T |
Lemon zest |
INSTRUCTIONS
In a bowl, combine the ground sirloin and basil and mix well. Shape
into 6 thick patties. Make a pocket in the center of each patty, fill
each pocket with 1 tablespoon of the goat cheese, and cover with the
meat. Press into patties 3/4 inch thick. Heat grill pan or saute pan
over medium-high heat. Spray lightly with nonstick cooking spray, and
add the burgers. Cook for 3 to 4 minutes on the first side, flip, and
cook 4 to 6 minutes on the second side for medium-rare, or until
desired doneness. To serve, place the burgers on the toasted bun
halves and top each burger with 2 tablespoons of the olive spread. Top
with lettuce and tomato and finish with the top of the bun. TWO-OLIVE
SPREAD: In a food processor fitted with the metal blade, combine the
olives, chopped pepper, capers, parsley, and cayenne pepper and
process until coarsely chopped. Then use on-off pulses while slowly
adding the olive oil until it is absorbed. Taste for seasoning.
Transfer to an airtight container and refrigerate until ready to use.
ADVANCED PREPARATION: Can be prepared up to 1 week ahead, covered, and
refrigerated. Converted by MC_Buster. Per serving: 2792 Calories
(kcal); 225g Total Fat; (73% calories from fat); 171g Protein; 12g
Carbohydrate; 627mg Cholesterol; 2698mg Sodium Food Exchanges: 0
Grain(Starch); 24 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 30 1/2
Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW
#CP0025 Converted by MM_Buster v2.0n.
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