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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 12 Servings

INGREDIENTS

1 c Yellow cornmeal
1 c Flour
1/4 c Sugar
1 T Baking powder
1/2 t Salt
1 15 1/4 ounce Del Monte®
FreshCut Whole Kernal
Gold
& White Corn drained*
1 14 3/4 ounce Del Monte®
Fresh Cut Cream Style
White
Corn**
1/2 c Butter or margarine, melted
1/4 c Milk
2 Eggs, beaten

INSTRUCTIONS

Combine first five dry ingredients in a large bowl; mix well. Combine
corn, butter, milk and eggs. Pour into flour mixture, stir just  enough
to blend. Pour into 12 large, greased muffin cups. Bake in a  preheated
400° F oven, 15 - 20 minutes or until golden brown, or  bake in 8-inch
square pan for 25 - 30    minutes.    May substitute any other Del
Monte FreshCut Whole Kernal Corn  ** May substitute any other Del Monte
FreshCut Cream Style Corn  Posted to brand-name-recipes by Carriej999
<Carriej999@aol.com> on  Jan 25, 1998

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