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Hell is not the North Star. That is, divine wrath is not our guiding light. It does not set the direction for everything in the Christian faith like, say, the glory of God in the face of Christ. Neither is hell the faith-wheel which steers the ship, nor the wind that powers us along, nor the sails that capture the Spirit’s breeze. Yet hell is not incidental to this vessel we call the church. It’s our ballast, and we throw it overboard at great peril to ourselves and to everyone drowning far out at sea.
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[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.
Jonathan Leeman

Gold Medal Cheddar-olive Bread

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CATEGORY CUISINE TAG YIELD
Dairy Bread machi, Bread maili 1 Servings

INGREDIENTS

Regular Loaf:
3/4 c Water
2 c Bread flour
3/4 c Sharp Cheddar Cheese
Shredded
1 T Sugar
1/2 t Salt
3/4 t Active dry yeast
Quick-acting
1/2 c Small pimiento-stuffed
olives drained

INSTRUCTIONS

Large Loaf: 1 cup + 2T water 3 cups bread flour 1 1/4 Cups Shredded
Sharp Cheddar Cheese 1 1/2 T  sugar 3/4    tsp salt 1 1/4 t
Quick-acting active dry yeast 3/4 c Small pimiento-stuffed olives,
drained  Measure all ingredients except olives into bread machine pan
in the  order that the bread machine manufacturer suggests. Add olives
at the  time of the raisin/nut beep or 5 to 10 minutes before last
kneading  cycle ends. Select regular or rapid bake cycle. Do not use
the  delayed bake cycle. Remove baked bread from pan and cool on wire
rack.  >From: Kathy Hobel * kahobel@cts.com From: Bread-Bakers
Archives:  ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By    
: Gold Medal Flour

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

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